Food to comfort and inspire you
Duke Restaurant in Palma’s Santa Catalina is incredibly loved by locals. It has a super chilled surfer vibe and an interesting and inspiring plant based menu created by Chef Ronny who has a heavy Michelin starred background.
Ronny and his crew have created a friendly space and strong international community hub for locals and visitors. It is a place to really connect over nourishing food.
Ronny has abandoned butter, cream, and harmful artificial ingredients to create a pure and nourishing dining experience that tastes incredible.
We love the diverse selection of different cooking styles from Asia, the Med and South America. Duke sharing plates give us the freedom to choose a meal according to our mood, preferences and company that day.
Sharing plates such as Awesome Guacamole with a handful of homemade yucca and chifle vegetable chips and ‘Baja style’ vegan Mexican Tacos with pinto beans, avocado, lentils, mushrooms are gluten free, good value and utterly delicious.
Gluten free, vegan, lactose free options
The menu offers amazing vegan and gluten free dishes which led Duke to be recently registered on ‘Happycow’.
Also catering for fish and meat lovers and there are gluten and lactose free options too such as Grilled peruvian beef Anticuchos with hot aji amarillo and corn dip.
Reservations can be made via their online reservation system www.dukepalma.com/reservations.